RESTAURANTS News & Analysis
2 articles
Market Mood
Ube Demand Rises 230% in U.S. Restaurants: Key Trends and Impact
Ube, a Filipino root vegetable, has seen demand increase by 230% across U.S. restaurant menus over the past four years, according to Datassential. Its rising popularity is attributed to offerings from major chains like Starbucks, which introduced Ube products in 2025. In 2025, the Philippines exported approximately $3.2 million worth of ube, a 20% increase from the previous year, with the U.S. being the largest importer at about $1.6 million. Kasa and Kin in London has also reported increased sales due to ube's visibility and demand. The trend indicates a broader interest in unique food items and their growing mainstream appeal.
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Bahama Breeze (restaurant) closes all U.S. locations officially
Bahama Breeze has announced the closure of its last remaining U.S. locations. The restaurant chain, which has been active for over 30 years, has officially shuttered all operations this weekend. The decision follows the closure of Michigan's last location, marking the end of the Caribbean-themed brand in the U.S. market. This closure may impact the casual dining sector as Bahama Breeze was considered a notable player among similar establishments.
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